A study instigated by the General Directorate for Foods of France’s Ministry of Agriculture and Fisheries, the French Institute for Agronomy Research and the French Food Safety Agency examined seafood consumption risks and benefits using actual internal levels of omega 3 fats and pollutants. The study confirms advice for eating fish at least twice per week (with pregnant or breast-feeding women advised not to eat predator fish more than once per week).

Full report at: http://www.afssa.fr/Documents/PASER-Ra-CalipsoEN.pdf